What makes your sourdough different?

Our bread is naturally leavened with a sourdough starter and slowly fermented to develop flavor, texture, and digestibility. Every loaf is handcrafted and baked fresh daily.

What does "naturally leavened" mean?

Instead of commercial yeast, our bread rises using a living sourdough culture, creating complex flavor and a beautifully textured loaf.

Do you use preservatives?

No. Our bread is made with simple, high-quality ingredients and contains no artificial preservatives.

How should I store my bread?

Store bread at room temperature in a paper bag or bread box for the first few days. For longer storage, slice and freeze it.

Can I freeze your bread?

Absolutely. Sourdough freezes exceptionally well. Slice it first so you can thaw only what you need.

Why does your bread look different from loaf to loaf?

Every loaf is shaped and baked by hand. Small variations are a sign of artisan craftsmanship.

Do you do bulk orders for bread?

Yes, please visit the online ordering section of the website for pre-ordering.

Do you sell your bread whole sale?

Yes, please send an inquiry through our contact us page, or email Todd@leavitybread.com to discuss options.

What coffee do you serve?

We proudly serve specialty coffee and espresso drinks crafted with the same attention to quality as our bread.

Do you offer alternative milks?

Yes! We offer several non-dairy milk options for our beverages.

Can I order food to go?

Yes. Everything on our café menu is available for takeout.